Red Côtes du Rhône

Terroir

Clay-limestone

Grape varieties

70% Grenache, 30% Syrah

Average age of vineyard

20 years

Wine making

21 days traditional vinification with total destemmed grapes and several “delestages” (rack and return)

Ageing

1 year in raw concrete

Cellarability

5 years

Recommanded tasting temperature

18°C

Current vintage

2010