White Côtes du Rhône

Terroir

Clay-limestone

Grape varieties

70% Roussane, 30% White Grenache

Average age of vineyard

20 years

Wine making

Direct pressing followed by 16°C fermentation.

Ageing

on wine lees for 3 months

Cellarability

3 years

Recommanded tasting temperature

11°C

Current vintage

2011